In 2012, Diane and her husband Nick bought a 100-year-old stone house in a village in Sicily. Thus began her laugh-out-loud journey of discovery of Sicilian culture & cuisine. Join her and learn: *what really is in a “Crazy Mice Salad” *alternate uses for a bidet *the joy of a spleen and trachea sandwich *how to make Sicilian-style couscous *why Sicily is so gluten-free friendly.
Mancia di Sanu
Sold By Diane Gallagher
Categories: Diane Gallagher, Best Sellers, Biography & Memoir, Food & Drink, slider-2, Vancouver Island, Genre, Travel and Guidebooks, Location, BC.
Tag: Sicilian cooking.
Book Format PaperbackClear selection
- Select book format above
- Select quantity of books being purchased
- Select Buy This Book
Stories and recipes from that magical island – Sicily!
Other titles available from Direct From The Author
Mod ‘n Lavender: Salt Spring Island in the ’60s